Propyl acetate, also known as “n-propyl acetate” and “propyl acetate”, naturally occurs in strawberries, bananas, and tomatoes. The product that can be obtained by the esterification reaction of acetic acid and 1-propanol has the typical properties of an ester. It is a colorless and transparent liquid at room temperature, miscible with ethanol and ether, and has a special fruit fragrance.
| Appearance | Colorless transparent liquid |
|---|---|
| Assay | 99.5%MIN |
| Packing | 200KG Drums |
| COLOR (Pt-Co) | 10ppm MAX |
| WATER CONTENT( %) | 0.05% MAX |
| ACIDITY (AS CH3COOH,%) | 0.005 MAX |
Product data and descriptions listed are typical values, not intended to be used as specification.
Boiling Point: 101.4±3.0 °C at 760 mmHg
Melting point: −95 °C(lit.)
Flash Point: 12.8±0.0 °C
Density: 0.9±0.1 g/cm3
Index of Refraction: 1.387
Vapour Pressure: 35.2±0.2 mmHg at 25°C
Water solubility: 2g/100 mL (20 ºC)
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