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Propyl acetate CAS NO. 109-60-4

Propyl acetate, also known as “n-propyl acetate” and “propyl acetate”, naturally occurs in strawberries, bananas, and tomatoes. The product that can be obtained by the esterification reaction of acetic acid and 1-propanol has the typical properties of an ester. It is a colorless and transparent liquid at room temperature, miscible with ethanol and ether, and has a special fruit fragrance.

Additional information

Appearance

Colorless transparent liquid

Assay

99.5%MIN

Packing

200KG Drums

COLOR (Pt-Co)

10ppm MAX

WATER CONTENT( %)

0.05% MAX

ACIDITY (AS CH3COOH,%)

0.005 MAX

Product data and descriptions listed are typical values, not intended to be used as specification.

Identifying Information

Synonyms: n-Propyl acetate; Acetic acid propyl ester
CAS NO.: 109-60-4
EINECS.: 102.13
Molecular Formula: C5H10O2
Molecular weight: 102.132

Chemical Properties

Boiling Point: 101.4±3.0 °C at 760 mmHg
Melting point: −95 °C(lit.)
Flash Point: 12.8±0.0 °C
Density: 0.9±0.1 g/cm3
Index of Refraction: 1.387
Vapour Pressure: 35.2±0.2 mmHg at 25°C
Water solubility: 2g/100 mL (20 ºC)

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