Used as a food fortifier and antioxidant. Also used in medicine and other aspects. It is synthesized from indole aldehyde. It can also be made by trypsin decomposition and synthesis.
|Dimensions||35 × 35 × 45 cm|
White crystalline powder
|Single unknown impurity||
Product data and descriptions listed are typical values, not intended to be used as specification.
Boiling Point: 447.9±35.0 °C at 760 mmHg
Melting point: 280-285 ºC
Flash Point: 224.7±25.9 °C
Index of Refraction: 1.698
Vapour Pressure: 0.0±1.1 mmHg at 25°C
Water solubility: 11.4 g/L (25 ºC)
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