Used as pharmaceutical raw materials and food additives，biochemical research, nutritional supplements; flavoring agents.
|Dimensions||35 × 35 × 45 cm|
White crystalline powder
|Loss on drying||
Product data and descriptions listed are typical values, not intended to be used as specification.
Boiling Point: 367.6±52.0 °C at 760 mmHg
Melting point: 222 °C (dec.)(lit.)
Flash Point: 176.1±30.7 °C
Density: 1.5±0.1 g/cm3
Index of Refraction: 1.601
Vapour Pressure: 0.0±1.8 mmHg at 25°C
Water solubility: 148.7 g/L (20 ºC）
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