Mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer, can increase the flavoring effect of condiments, and can also be used as a sourness corrector to improve the sourness of organic acids. L-alanine is an important raw material for the synthesis of VB6, a food additive.
| Weight | 25 kg |
|---|---|
| Dimensions | 35 × 35 × 45 cm |
| Appearance | White crystalline powder |
| Loss on drying | Max. 0.20% |
| Specification grade | USP/EP/BP |
| Assay | 99% min |
Product data and descriptions listed are typical values, not intended to be used as specification.
Boiling Point: 212.9±23.0 °C at 760 mmHg
Melting point: 314.5 °C (dec.)(lit.)
Flash Point: 82.6±22.6 °C
Density: 1.2±0.1 g/cm3
Index of Refraction: 1.460
Vapour Pressure: 0.1±0.9 mmHg at 25°C
Water solubility: 166.5 g/L (25 ºC）
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