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L-Alanine CAS NO. 56-41-7

Mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer, can increase the flavoring effect of condiments, and can also be used as a sourness corrector to improve the sourness of organic acids. L-alanine is an important raw material for the synthesis of VB6, a food additive.

Additional information

Weight 25 kg
Dimensions 35 × 35 × 45 cm

White crystalline powder

Loss on drying

Max. 0.20%

Specification grade



99% min

Product data and descriptions listed are typical values, not intended to be used as specification.

Identifying Information

Product Name: L-Alanine
Synonyms: L-2-Aminopropanoic acid; Ala
CAS NO.: 56-41-7
EINECS.: 200-273-8
Molecular Formula: C3H7NO2
Molecular weight: 89.093

Chemical Properties

Boiling Point: 212.9±23.0 °C at 760 mmHg
Melting point: 314.5 °C (dec.)(lit.)
Flash Point: 82.6±22.6 °C
Density: 1.2±0.1 g/cm3
Index of Refraction: 1.460
Vapour Pressure: 0.1±0.9 mmHg at 25°C
Water solubility: 166.5 g/L (25 ºC)

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