Used as a raw material for the manufacture of vitamin B6, medical microorganisms and biochemical amino acid metabolism. Mainly used in food processing industry as nutritional supplements and seasonings. Secondly, it is used in the pharmaceutical industry. It has a good umami taste and can enhance the flavoring effect of chemical seasonings.
|Dimensions||35 × 35 × 45 cm|
White crystalline powder
|Loss on drying||
Product data and descriptions listed are typical values, not intended to be used as specification.
Boiling Point: 212.9±23.0 °C at 760 mmHg
Melting point: 272-275ºC
Flash Point: 82.6±22.6 °C
Density: 1.2±0.1 g/cm3
Index of Refraction: 1.460
Vapour Pressure: 0.1±0.9 mmHg at 25°C
Water solubility: 156 g/L (20 ºC）
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