Used as nutritional supplement, flavoring and flavoring agent. It can be formulated with bai amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promoter.
|Dimensions||35 × 35 × 45 cm|
White crystalline powder
|Loss on drying||
Product data and descriptions listed are typical values, not intended to be used as specification.
Boiling Point: 225.8±23.0 °C at 760 mmHg
Melting point: 300 ºC
Flash Point: 90.3±22.6 °C
Density: 1.0±0.1 g/cm3
Index of Refraction: 1.463
Vapour Pressure: 0.0±0.9 mmHg at 25°C
Water solubility: 24 g/L (25 ºC)
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